Tuesday, February 23, 2010

Log House, Victoria. BC

The Log House Burger

A homemade charbroiled fresh beef patty topped with cheddar, edam and bacon.

A good pub burger but in the end just average, 7.5/10. The bun was fresh and tasty. The veggies were fresh and tasty. There was a good amount of cheese. But somehow, it just did not come together. The 6 oz patty was overdone, crispy and lost in the big scheme of things. Zero on the drip scale, no juice, no flavour. So, just ok for me. Next time I’m going for the Giant Burger; add a patty and an egg and let’s see what happens.

For those interested: 0.5/added to the score for really good home cut fries.

Check them out at: http://loghousepub.com

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