On the lookout for great burgers. Vancouver, Vancouver Island and beyond.
Friday, July 15, 2011
Fiamma Burger. Bellingham, Washington. US
Let me be clear, this is not my type of burger. I’m more of a thick patty, pink in the middle type of guy. The Fiamma burger is a thin 4 ½ oz burger patty. Not that that’s a bad thing it’s just not my thing. Fiamma makes a great burger, Bellingham’s best apparently and I’m not going to argue with that. The meat is natural, the ingredients fresh, the bun phenomenal, the burger comes rapped in a burger diaper (I love that) it’s all good and an easy 8.5 – 9 /10.
Best of Bellingham
On the other hand, a home run 10/10 if they made the same burger with an 8 oz pink in the middle patty, but that’s just my preference. And to be fair I only had the single patty burger. I don’t know what I was thinking I must have had a brain fart; I should have doubled it up. I think that alone would probably have improved my score.
In the end it doesn’t really matter, Fiamma makes great burgers. Or maybe it does? Maybe Fiamma can add a new burger to the mix call it the “Fat Fiamma” or something like that. When they do, let me know, I’ll be right there.