Location: Whitehorse in the Yukon Territories. Objective: find a really good burger. My friends and I asked around town for the best burger and we were told enthusiastically that The Deck had a killer Bison burger. Right O, we are totally there because, first reaction, Bison sounds so Yukonish until you give it some thought and consider that Bison is probably not local, more of a plains/prairies like creature, we should be looking for Moose or Elk burgers instead. We fall for it anyway but as it turns out when we got to the Deck they are sold out of the Bison and we had to settle for a regular beef patty.
It's OK, it's a beautiful sunny evening sitting out on the deck with a local Bear beer draft and it's all good. (It's the end of May and 22° C up here. 17º in Vancouver...crap, who new you had to fly 2 hrs north to find descent spring weather)
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It was way over expectations, although nothing special ingredients wise everything came together beautifully for a solid 8.5 - 9/10. My friend Ron also had the burger and as guest reviewer concurred on the taste but wouldn't commit to an actual score. He did comment that he would have preferred more juice. As in juiciness. I can’t argue with that, more juice is always good.
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I'm sure I'll be hearing about this for sometime to come. Maybe we continue the debate next time on another patio somewhere with another beer another burger and another great evening.
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