Flame grilled burger, tomato, lettuce, dill pickles and crisp lettuce on a toasted brioche bun with chunky chips
I’m a bit surprised by the quality of airport burgers, at least at Heathrow. Last year it was the Bridge, Terminal 1, this year Rhubarb, Terminal 3. To be fair my expectations are not high. I’m usually beat from travel and on an extensive layover or in this case a 6 hour delay, so a burger and fries is just the feel good food that I need and as long as they don’t totally screw things up I’m happy.
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BTW, nice plating with the fries, if I had a restaurant here in Vancouver, I’d defiantely borrow the idea. Just saying!
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