Au Petit Chavignol is a restaurant built on cheese. And yet the restaurant is so small, you would think it would be enormous to accommodate all those cheese lovers out there. I think this is a Vancouver hidden gem, a tiny, cozy oasis of cheese. If you like cheese do yourself a favour and go.
I was eying the fondue but then I’ve heard so many good things about the burger here, I’ll leave the fondue for next time.
I had the cheeseburger, with 3 year old raw milk Quebec Cheddar, double smoked bacon and an egg.
Always add the egg because I think that Canadian dietary guidelines on levels of allowable daily cholesterol are way to low and plus there is this ooie gooie thing the egg does to a burger that for me is quite appealing.
Life like investing is really all about risk vs. reward. The risk in this case is elevated cholesterol levels leading to arthrosclerosis an early cardiovascular episode and eventually an agonizing death.
On the other hand adding an egg can send an ordinary burger into the realm of the sublime and that’s the reward in life enjoying ethereal tastes and pleasures.
I choose the egg. Ironically, perhaps both.
Here my burger was bordering on the sublime. Yes the egg pushed it in that direction but the damn patty was way too small and overcooked. Still, an easy 9.5/10. Oh, but what could have been? Perhaps a double patty next time?
Or maybe I’ll get the fondue and the burger at the same time and dip the burger in the fondue. Ooo, but no, that’s just crazy speak ;)